VinoNet.com DRYNESS COLOR CHART |
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|---|---|---|
VERY DRY / TROCKEN |
Level 1 |
bone dry aperitif or sipping wine suggested with fish / shellfish dishes that are light flavored and contain a high acidity component (i.e. lemon) |
DRY / HALBTROCKEN |
Level 2 |
ideal multipurpose wine, preferred sipping wine or with
light to medium flavored dishes, |
OFF DRY / FRUITY |
Level 3 |
wine with some hint of sweetness; great summer sipper; or with vinaigrette salads, lightly spicy dishes and dishes with light cream sauces |
MILDLY SWEET |
Level 4 |
rich sipping wine with noticable sweetness, good with spicy food or dishes that have a fruit component (steak with baked banana etc.) |
NOBLE SWEET |
Level 5 |
rich full sweet wine that can be used for aperitif or dessert (BA, TBA, Eiswein and some Auslese) while less intense wines of this goup can be used for rich, fruit containing dishes (i.e.game with prunes) or with fruit tart or fresh fruit |
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