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German Wine Discussion Board
RE: RE: Fall Wines
Posted by Tracy Tesche
I'm doing this project on wine making. Is there any traditional way to make fall wines?
Thanks
:)
Original message posted by: Uli Kutting
The wine, youīre looking for, is called Federweisser. Itīs the fresh harvested, new wine of the year and it canīt be bottled and shipped, because of the still-lasting fermentation (during fermentation closed bottles or vats can explode by the high pressure inside).
Wednesday, March 27, 2002 18:47:12

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