| RE: RE: Fall Wines
|
Posted by Tracy TescheI'm doing this project on wine making. Is there any traditional way to make fall wines? Thanks :) |
Original message posted by: Uli Kutting
The wine, youīre looking for, is called Federweisser. Itīs the fresh harvested, new wine of the year and it canīt be bottled and shipped, because of the still-lasting fermentation (during fermentation closed bottles or vats can explode by the high pressure inside). |
| Wednesday, March 27, 2002 18:47:12 |
Replies:
|