You may want to do some research on your canadian Eiswein. Some producers simulate the process. By that I mean, they simply pick grapes at their peak (or not necessarily at their peak), artificially freeze them and subsequently process the frozen grapes into Eiswein.

While the process not necessarily makes an inferior Eiswein, it does not compare to the quality and dedication a real Eiswein is known for. Artificially produced Eisweins are in most instances much less expensive thatn the real thing.

Can I enquire about the rough cost of these items. I am looking for a fairly good vineyard and vintage. As I have not tried either from Germany (just from canda).. What is your recommendations.. Thanks Calvin